Seattle Met is all about Cairnspring Mills

-
I am proud to say I have been a vocal supporter of Cairnspring Mills, since 2017 and look forward to their future success. Next time, I will bring jam!

https://www.seattlemet.com/articles/2019/2/26/flour-powered-a-cairnspring-mills-pit-stop

https://www.seattlemet.com/articles/2019/2/26/cairnspring-mills-is-the-missing-link-to-better-bread

Comments

Post a Comment

Popular posts from this blog

Black Fleet Brewing

-
I have been hearing about quite a bit of new brewery activity and brewery expansions happening in Tacoma, Washington and figured I ought to check it out. I drove to Sluggo Brewing near the Tacoma Dome and found no parking. Then continued toward Wingman Brewing a couple blocks away and found no parking outside of the busy transit center. I was pretty upset about my parking misfortune and decided to head toward a less crowded part of town toward Engine House #9 and Black Fleet Brewing. I found a parking spot about 2/3 of the way toward Black Fleet and decided to stop in. Black Fleet Brewing has recently entered its current home with some small modifications and awkward spaces still being worked around. But don't let the newness deter you, they have some classic varietals and an experienced brewery staff. I pushed the limits of their tasting options by asking if I could change my single flight of 4 X 4oz glasses into an 8 X 2oz pours and try 8/10 house taps. No one had asked for one b
Read more

Jennells Flowers & Pie

-
Image
As you may know from my prior posts, I am a big supporter of local flour and the local baking community. Just like with breweries, local bakeries will happily share their knowledge and teachings if you are willing to listen, learn, and share. I was looking for a shop to buy a few pieces of pie and found a shop that only sells whole pies. No harm in a little extra pie. After talking with the owner Jennell for the better part of a half an hour about baking philosophy, crust, bread, cookies, etc, we got down to business and talked about her pie shop. She has 2 or 3 pies options per day, but until her arm finishes healing, cream pies are off the menu. She informed me that she was getting a new set of apples late Thursday and I just had to try her apple pie for Friday. Always best to try the bakers best as a first impression. The economics to make a pie are tough. Typically, a bakery charges $20+ for a cake and many charge much more, but pie is not often on the menu. Pie has a stigma of
Read more